RHEOLOGICAL PROPERTIES OF SINGLE-CELL PROTEIN CONCENTRATE: DOPE FORMATION AND ITS FLOW BEHAVIOR

✍ Scribed by FRANK HUANG; C. K. RHA

• Book ID: 108799468
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 501 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb03364.x