๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

RHEOLOGICAL PROPERTIES AND SPINNABILITY OF SINGLE-CELL PROTEIN/ADDITIVE MIXTURES

โœ Scribed by FRANK HUANG; CHOKYUN RHA

Book ID
108803204
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
343 KB
Volume
43
Category
Article
ISSN
0022-1147

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