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Rheological Properties of Pasteurized Liquid Whole Egg During Frozen Storage

✍ Scribed by T. J. HERALD; F. A. OSORIO; D. M. SMITH

Book ID: 108816229
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 480 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb08561.x

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