๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Rheological properties of mixed polysaccharides and polysaccharide-thickened emulsions

โœ Scribed by Rajinder Pal

Publisher
American Institute of Chemical Engineers
Year
1996
Tongue
English
Weight
808 KB
Volume
42
Category
Article
ISSN
0001-1541

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The rheological properties of exudates f
The rheological properties of exudates from cured porcine muscle: effects of added polysaccharides and whey protein/polysaccharide blends
โœ Kerry, John F; Morrissey, Patrick A; Buckley, Denis J ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 186 KB ๐Ÿ‘ 2 views

Meat exudates collected from massaged cured porcine M semimembranosus were used to observe changes in gelation properties of test exudates containing added polysaccharides, both on their own and in combination with selected whey protein concentrates (WPCs). Three polysaccharide powders, namely sodiu

Chemical and rheological properties of a
Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp. ATCC 33047
โœ Josรฉ Moreno; M. Angeles Vargas; Josรฉ M. Madiedo; Josรฉ Muรฑoz; Joaquรญn Rivas; Migu ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 221 KB ๐Ÿ‘ 1 views

The cyanobacterium (blue-green alga) Anabaena sp. ATCC 33047 produces an exopolysaccharide (EPS) during the stationary growth phase in batch culture. Chemical analysis of EPS revealed a heteropolysaccharidic nature, with xylose, glucose, galactose, and mannose the main neutral sugars found. The infr