✦ LIBER ✦

Rheological properties of laccase-induced sugar beet pectin gels

✍ Scribed by T Kuuva; R Lantto; T Reinikainen; J Buchert; K Autio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

β-Lactoglobulin conformation and mixed s

✍ Jung, Jiyoung; Wicker, Louise 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 805 KB

Oxidative gelation of sugar-beet pectins

✍ V Micard; J.-F Thibault 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 115 KB

Laccase mediated conjugation of heat tre

✍ Jiyoung Jung; Louise Wicker 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 639 KB

Elucidation of the Emulsification Proper

✍ Williams, P. A.; Sayers, C.; Viebke, C.; Senan, C.; Mazoyer, J.; Boulenguer, P. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 90 KB

Laccase mediated conjugation of sugar be

✍ Jiyoung Jung; Louise Wicker 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 750 KB

The composition and properties of pumpki

✍ Dmitrii A. Zhemerichkin; Natalya M. Ptitchkina 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 410 KB