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Rheological properties of hyaluronic acid and its effects on salivary enzymes and candida

โœ Scribed by M-S Park; J-Y Chang; J-H Kang; K-P Park; H-S Kho

Book ID
111272473
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
452 KB
Volume
16
Category
Article
ISSN
1354-523X

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Rheological and cohesive properties of h
Rheological and cohesive properties of hyaluronic acid
โœ Samuel J. Falcone; David M. Palmeri; Richard A. Berg ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 314 KB ๐Ÿ‘ 1 views

## Abstract Hyaluronic acid (HA) is a naturally occurring polysaccharide with unique biomedical applications. We have studied the cohesive and rheological properties of HA of three molecular weights (0.35 ร— 10^6^ โ€“1.80 ร— 10^6^ Da) and found that the cohesive nature of HA was highly dependent on mol