Rheological Properties of Fresh and Frozen Chum Salmon Eggs With and Without Treatment by Cryoprotectants

✍ Scribed by C.L. CRAIG; W.D. POWRIE

• Book ID: 108813525
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 551 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08931.x