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Rheological properties of agar microgel suspensions prepared using water-in-oil emulsions

✍ Scribed by Eiko Suzawa; Isamu Kaneda

Book ID: 107667637
Publisher: Japanese Society of Biorheology
Year: 2010
Tongue: English
Weight: 623 KB
Volume: 24
Category: Article
ISSN: 1867-0466
DOI: 10.1007/s12573-010-0024-x

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