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Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification

✍ Scribed by Shinji Sugiura; Mitsutoshi Nakajima; Koji Yamamoto; Satoshi Iwamoto; Tatsuya Oda; Mitsuo Satake; Minoru Seki

Book ID: 108161554
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 517 KB
Volume: 270
Category: Article
ISSN: 0021-9797
DOI: 10.1016/j.jcis.2003.08.021

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