Monodispersed solid lipid microspheres consisting of high melting point edible oil were prepared as a novel sophisticated material. To prepare the monodispersed solid lipid microspheres a temperature-controlled microchannel (MC) emulsification process was devised. The prepared microspheres had diame
Preparation of phospholipid oil-in-water microspheres by microchannel emulsification technique
β Scribed by Jihong Tong; Mitsutoshi Nakajima; Hiroshi Nabetani
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 172 KB
- Volume
- 104
- Category
- Article
- ISSN
- 1438-7697
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