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Rheological Properties and Composition of Some Vacuum Distillates Derived from Indian Crudes

โœ Scribed by Nautiyal, S. P.; Khan, H. U.; Bhatt, K. P.; Agrawal, K. M.


Book ID
127271122
Publisher
Taylor and Francis Group
Year
2008
Tongue
English
Weight
226 KB
Volume
26
Category
Article
ISSN
1091-6466

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Ten spring wheat cultivars possessing identical HMW glutenin subunits (2\*, 7 ] 8, 5 ] 10) were evaluated for gluten and protein content. Gluten content was related to ร‘our protein content (r \ 0ร‰98). Addition of freeze-dried gluten to the base ร‘our (cv Alpha) to a constant protein level of 12% gene