Rheological properties of gluten derived
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Hussain, A; Lukow, O M; McKenzie, R I H
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Article
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1998
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John Wiley and Sons
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English
โ 195 KB
๐ 2 views
Ten spring wheat cultivars possessing identical HMW glutenin subunits (2\*, 7 ] 8, 5 ] 10) were evaluated for gluten and protein content. Gluten content was related to รour protein content (r \ 0ร98). Addition of freeze-dried gluten to the base รour (cv Alpha) to a constant protein level of 12% gene