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Rheological characterization of some Nigerian traditional soups

โœ Scribed by PETER A. SOPADE; AFODIA L. KASSUM; DAHIRU J. M. ADAMU

Book ID
108818803
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
332 KB
Volume
28
Category
Article
ISSN
0950-5423

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Some antinutrients (hydrocyanic acid, oxalate, and phytate) and some mineral elements (calcium, copper, iron, magnesium, zinc, and phosphorus) were analyzed in five popular Nigerian soup meals, afang (Gnetum africana), atama (Heinsia crinata), editan (Lasianthera africana), edikang ikong (Telfaria o