๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners

โœ Scribed by Eugene N. Onyeike; Tamunosiki Olungwe; Augustine A. Uwakwe

Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
367 KB
Volume
53
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The effects of defatting and heat-moistu
The effects of defatting and heat-moisture treatment on the retrogradation of starch gels from wheat, oat, potato, and lentil
โœ Ratnajothi Hoover; Thavaratnam Vasanthan; Namal J. Senanayake; Antonnio M. Marti ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 878 KB

During storage of defatted and heat-moisture treated starch gels, the results of this work show that the magnitude of interaction between starch chains in the amylose matrix (continuous phase) and within gelatinized granules (dispersed phase), is influenced to a large extent by the interplay of the