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Rheological Characterization of Rice Flour-Based Batters

✍ Scribed by A. Mukprasirt; T.J. Herald; R.A. Flores

Book ID: 108821965
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 127 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb10264.x

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