๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

RHEOLOGICAL CHARACTERIZATION OF BUTTER USING LUBRICATED SQUEEZING FLOW

โœ Scribed by A. SHUKLA; S.S.H. RIZVI; J.A. BARTSCH


Book ID
111346414
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
472 KB
Volume
26
Category
Article
ISSN
0022-4901

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Squeezing Flow Viscosimetry of Peanut Bu
โœ O. H. CAMPANELLA; M. PELEG ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 488 KB