Rheological Characterization, Crystallization, and Gelation Behavior of Monoglyceride Gels
โ Scribed by Arjen Sein; Jan A. Verheij; Wim G.M. Agterof
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 286 KB
- Volume
- 249
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The effects of shear flow, temperature, and gel concentration on the rheological behavior of the ultrahigh-molecular-weight polyethylene (UHMWPE) gel in gel spinning process were investigated. The gel point was determined using parallel plate rheometry in rotation mode with controlled stress. Likewi
The effects of phenolic additives on the gelation behavior of gelatin gels were investigated using thermomechanical analysis (TMA) for study of gel-melting temperature, dynamic mechanical analysis (DMA) for study of gel-storage modulus and gel-aging stability, viscometry for study of gelation time,
## Abstract The swelling properties of superabsorbent polymers (SAPs) under real conditions are extremely important for selecting the material suitable for a given application, e.g. feminine napkin or agriculture. This new practical research represents deeper synthetic and physicochemical studies o