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Rheological Changes in Oatmeal Suspensions During Heat Treatment

✍ Scribed by KATARINA WIKSTRÖM JANSSON; LENNART LINDAHL

Book ID: 108818226
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 641 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb08671.x

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