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Rheological behavior of starch-based biopolymer mixtures in selected processed foods

✍ Scribed by Mohammed Zaidul Islam Sarker; Mohammed Abd Elgadir; Sahena Ferdosh; Mohammed Jahurul Haque Akanda; Pingkan Aditiawati; Takahiro Noda


Book ID
115562346
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
96 KB
Volume
65
Category
Article
ISSN
0038-9056

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