✦ LIBER ✦
Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)–Review
✍ Scribed by M. Abd Elgadir; J. Bakar; I.S.M. Zaidul; R. Abdul Rahman; K.A. Abbas; D.M. Hashim; R. Karim
- Book ID
- 114763392
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 224 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1541-4337
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