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Rheological Behavior of Soya Oil-Water Emulsions: Dependence upon Oil Concentration

✍ Scribed by N. GLADWELL; M. J. GRIMSON; R. R. RAHALKAR; P. RICHMOND

Book ID
108811149
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
439 KB
Volume
50
Category
Article
ISSN
0022-1147

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Electroacoustics was used to study SDS-stabilized sunflower oil-in-water emulsions, with oil volume fractions between 2% and 50%. The dynamic mobility of the oil droplets was measured; the size and electric charge on the drops were calculated using formulas derived for dilute and concentrated system