๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

RHEOLOGICAL BEHAVIOR OF PROCESSED MUSTARD. II. STORAGE EFFECTS

โœ Scribed by C. AGUILAR; S. S. H. RIZVI; J. F. RAMIREZ; A. INDA


Book ID
111346252
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
748 KB
Volume
22
Category
Article
ISSN
0022-4901

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Mucilage of yellow mustard (Sinupis alba L.) exhibits completely different rheological behaviour, depending on where it has been extracted from. Whereas mucilage isolated from intact mustard seeds or from separated brans acts like many hydrocolloids (e. g. increasing viscosity significantly at low c