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Rheological and thermal studies on gelling characteristics of curdlan

✍ Scribed by T. Funami; M. Funami; H. Yada; Y. Nakao

Book ID: 114200920
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 191 KB
Volume: 13
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(99)00014-4

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