RHEOLOGICAL AND MICROBIOLOGICAL ASPECTS OF UHT PROCESSED CHICKPEA LIQUID MEAL MODELS

✍ Scribed by F. KUSNANDAR; F. TUMAALII; R.W. HOSKEN

• Book ID: 111346727
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 512 KB
• Volume: 34
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2003.tb01063.x