✦ LIBER ✦

RHEOLOGICAL AND INTERFACIAL BEHAVIOUR OF SOME WHEAT PROTEIN FRACTIONS

✍ Scribed by A.-C. ELIASSON; G. LUNDH

Book ID: 111346206
Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 384 KB
Volume: 20
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1989.tb00453.x

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