Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

✍ Scribed by P.K. Binsi; B.A. Shamasundar; A.O. Dileep; F. Badii; N.K. Howell

• Book ID: 113627583
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 620 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2007.12.004