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Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability

✍ Scribed by Mehta, Naresh Kumar; Elavarasan, K.; Reddy, A. Manjunatha; Shamasundar, B. A.


Book ID
111900805
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
293 KB
Volume
51
Category
Article
ISSN
0022-1155

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