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Rheological and Functional Properties of Catfish Skin Protein Hydrolysates

✍ Scribed by Huaixia Yin; Jianing Pu; Yuting Wan; Bob Xiang; Peter J. Bechtel; Subramaniam Sathivel


Book ID
111406141
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
286 KB
Volume
75
Category
Article
ISSN
0022-1147

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