Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting (Micromesistius poutassou) Muscle Proteins

✍ Scribed by Pérez-Mateos, M.; Lourenço, H.; Montero, P.; Borderías, A. J.

• Book ID: 118748796
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 228 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960185m