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In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle

✍ Scribed by Benoit Cudennec; Martine Fouchereau-Peron; Faty Ferry; Elisa Duclos; Rozenn Ravallec


Book ID
119296353
Publisher
Elsevier
Year
2012
Tongue
English
Weight
331 KB
Volume
4
Category
Article
ISSN
1756-4646

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