Rheological analysis of anion-induced matrix transformations in thermally induced whey protein isolate gels

✍ Scribed by Eilene L. Bowland; E. Allen Foegeding; Donald D. Hamann

• Book ID: 114200367
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 832 KB
• Volume: 9
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(09)80194-x