Rheofermentometer Fermentation and Breadmaking Characteristics of Dough Containing xylo -Oligosaccharide Hydrolyzate from Wheat Bran

✍ Scribed by Zhu, Huiyan; Wang, Feng; Huang, Weining; Zheng, Jianxian; Rayas-Duarte, Patricia

• Book ID: 125960279
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 975 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf902131r