Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria

✍ Scribed by M. S. Madhukumar, G. Muralikrishna

• Book ID: 118302125
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 192 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-010-0226-7