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Fermentative production of dl-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium,Lactobacillussp.

✍ Scribed by Jong-Sun Yun; Young-Jung Wee; Jin-Nam Kim; Hwa-Won Ryu

Book ID: 111573689
Publisher: Springer Netherlands
Year: 2004
Tongue: English
Weight: 87 KB
Volume: 26
Category: Article
ISSN: 0141-5492
DOI: 10.1023/b:bile.0000045826.97010.82

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