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Revisiting the effect of water content on enzymatic peptide synthesis in non-aqueous medium

✍ Scribed by Jong-Shik Shin; Byung-Gee Kim

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the thermodynamic water activi

✍ Humeau, C; Girardin, M; Rovel, B; Miclo, A 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 122 KB

The effect of water on separations in no

✍ J. Tjørnelund; S. H. Hansen 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 421 KB

Effect of water on the enzymatic synthes

✍ Masaru Kitagawa; Takao Raku; Hiromi Shimakawa; Hong Fan; Yutaka Tokiwa 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 85 KB 👁 2 views

Enzymatic synthesis of X-Phe-Leu-NH2 in

✍ Silvia Calvet; Pere Clapés; Josep L. Torres; Gregori Valencia; Joan Feixas; Patr 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 677 KB

Enzymatic reactions in aqueous—Organic m

✍ H. Kise; H. Shirato 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 277 KB

Effects of the Support Material and the

✍ PATRICK ADLERCREUTZ 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 152 KB