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Enzymatic reactions in aqueous—Organic media. v.1 Medium effect on the esterification of aromatic amino acids by α-chymotrypsin

✍ Scribed by H. Kise; H. Shirato


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
277 KB
Volume
10
Category
Article
ISSN
0141-0229

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