✦ LIBER ✦

Review of the flavour-contributing volatiles and water-soluble non-volatiles in pork meat and derived products

✍ Scribed by V.M. Gorbatov; Yu.N. Lyaskovskaya

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Contributions of non-volatile and volati

✍ Dermiki, Maria; Phanphensophon, Natalie; Mottram, Donald S.; Methven, Lisa 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 334 KB

Occurrence of volatile and non-volatile

✍ Herrmann, S.S.; Duedahl-Olesen, L.; Granby, K. 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 845 KB

Occurrence of volatile and non-volatile

✍ Herrmann, S.S.; Duedahl-Olesen, L.; Granby, K. 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 845 KB

The Volatile Products and Water-Soluble

✍ Thornton, M. K.; Bailey, C. R. 📂 Article 📅 1931 🏛 American Chemical Society ⚖ 288 KB

Utilization of response surface modeling

✍ M.W. Schilling; N.G. Marriott; J.C. Acton; C. Anderson-Cook; C.Z. Alvarado; H. W 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 301 KB