The Volatile Products and Water-Soluble Proteins in Cottonseed Meats as Related to Variations in Cooking Conditions

✍ Scribed by Thornton, M. K.; Bailey, C. R.

• Book ID: 126814018
• Publisher: American Chemical Society
• Year: 1931
• Weight: 288 KB
• Volume: 23
• Category: Article
• ISSN: 0019-7866
• DOI: 10.1021/ie50259a028