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Review of the concentrations of anthelmintic substances in animal food products

โœ Scribed by David H Watson

Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
479 KB
Volume
12
Category
Article
ISSN
0308-8146

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๐Ÿ“œ SIMILAR VOLUMES

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โœ Bate-Smith, E. C. ๐Ÿ“‚ Article ๐Ÿ“… 1949 ๐Ÿ› Wiley (John Wiley & Sons) โš– 403 KB

## Abstract The procedures adopted in evaluating the quality of dried eggs and carcass meat arc described. In the former case, scored samples were submitted to panels of consumers in an attempt to establish a level of acceptability in terms of flavour score. The general principles which should gove