𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Review of stability measurements for frying oils and fried food flavor

✍ Scribed by S. L. Melton; Sajida Jafar; Danielle Sykes; M. K. Trigiano

Book ID
112776247
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
882 KB
Volume
71
Category
Article
ISSN
0003-021X

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