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Review of Rapid Tests Available for Measuring the Quality Changes in Frying Oils and Comparison with Standard Methods

✍ Scribed by Bansal, Geeta; Zhou, Weibiao; Barlow, Philip J.; Joshi, Pranav S.; Lo, Hui Ling; Chung, Youne Kow


Book ID
118748975
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
168 KB
Volume
50
Category
Article
ISSN
1040-8398

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