Evaluation and comparison of the CEM rapid extraction method with official standard methods for the determination of lipid content in fillets of farmed Atlantic salmon (Salmo salar)

✍ Scribed by P Katikou; D.H.F Robb

• Book ID: 117245451
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 72 KB
• Volume: 194
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(00)00500-7