𝔖 Bobbio Scriptorium
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Review: Near infra-red analysis of food

✍ Scribed by A. M. C. DAVIES; A. GRANT


Book ID
108811774
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
914 KB
Volume
22
Category
Article
ISSN
0950-5423

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A procedure for selecting samples to use in multivariate calibration, inspired by a paper by Zemroch, is proposed. The method developed is designed for multicollinear data and is based on cluster analysis. It selects among available spectra the samples to submit to chemical analysis and calibration.