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Review: HPLC Determination of Fumonisin Mycotoxins

โœ Scribed by ARRANZ, I.; BAEYENS, W. R. G.; WEKEN, G.; SAEGER, S.; PETEGHEM, C.

Book ID
118248627
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
216 KB
Volume
44
Category
Article
ISSN
1040-8398

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โœ Ronald D. Plattner ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 79 KB

Fusarium fungi are widely found in agricultural products, worldwide and can produce a great variety of mycotoxins. Fumonisins, produced by F. moniliforme, and deoxynivalenol, produced by F. graminearum, are two such mycotoxins that have received considerable attention as food safety concerns by regu