𝔖 Bobbio Scriptorium
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Biomarkers of exposure to fumonisin mycotoxins: A review

✍ Scribed by Shephard, G. S.; Van Der Westhuizen, L.; Sewram, V.


Book ID
126986877
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
96 KB
Volume
24
Category
Article
ISSN
0265-203X

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πŸ“œ SIMILAR VOLUMES


Review: HPLC Determination of Fumonisin
✍ ARRANZ, I.; BAEYENS, W. R. G.; WEKEN, G.; SAEGER, S.; PETEGHEM, C. πŸ“‚ Article πŸ“… 2004 πŸ› Taylor and Francis Group 🌐 English βš– 216 KB
Application of Biomarkers to Assessment
✍ Marina Miraglia; Carlo Brera; Marta Colatosti πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 66 KB

Mycotoxins, the toxic compounds produced by mold secondary metabolism, represent a relevant source of danger to humans through alimentary channels. Efforts have been made by researchers and by national authorities to assess mycotoxin incidence in food, but often results are to be considered approxim