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Reversible inactivation of ?-xylose utilization by ?-glucose in the pentose-fermenting yeast Pachysolen tannophilus

✍ Scribed by Lee, H

Book ID: 123345803
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 289 KB
Volume: 92
Category: Article
ISSN: 0378-1097
DOI: 10.1016/0378-1097(92)90531-R

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## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th