βͺ Abstractβ Plants consumed by humans contain thousands of phenolic compounds. The effects of dietary polyphenols are of great current interest due to their antioxidative and possible anticarcinogenic activities. A popular belief is that dietary polyphenols are anticarcinogens because they are antio
β¦ LIBER β¦
Reversal of hypermethylation and reactivation of genes by dietary polyphenolic compounds
β Scribed by Chung S Yang; Mingzhu Fang; Joshua D Lambert; Pearly Yan; Tim H-M Huang
- Book ID
- 109381377
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 63 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0029-6643
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
INHIBITION OF CARCINOGENESIS BY DIETARY
β
Yang, Chung S; Landau, Janelle M; Huang, Mou-Tuan; Newmark, Harold L
π
Article
π
2001
π
Annual Reviews
π
English
β 308 KB
Modulation of pregnane X receptor-and el
β
Dirk Kluth; Antje Banning; Ingvild Paur; Rune Blomhoff; Regina Brigelius-FlohΓ©
π
Article
π
2007
π
Elsevier Science
π
English
β 466 KB
Regulation of inflammation and redox sig
β
Irfan Rahman; Saibal K. Biswas; Paul A. Kirkham
π
Article
π
2006
π
Elsevier Science
π
English
β 704 KB
Polyphenols in Human Health and Disease
β
Janel, Nathalie
π
Article
π
2014
π
Elsevier
π
English
β 1004 KB
*Polyphenols in Human Health and Disease* documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metaboli
Silencing of theXAF1gene by promoter hyp
β
O Cristina Micali; Herman H Cheung; StΓ©phanie Plenchette; Sandra L Hurley; Peter
π
Article
π
2007
π
BioMed Central
π
English
β 512 KB
Inhibition and disaggregation of Ξ±-synuc
β
Mario Caruana; Tobias HΓΆgen; Johannes Levin; Andreas Hillmer; Armin Giese; Nevil
π
Article
π
2011
π
Elsevier Science
π
English
β 852 KB