Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.)

✍ Scribed by Prazeres, Ana R.; Carvalho, Fátima; Rivas, Javier; Patanita, Manuel; Dôres, Jóse

• Book ID: 125431932
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 834 KB
• Volume: 140
• Category: Article
• ISSN: 0378-3774
• DOI: 10.1016/j.agwat.2014.04.002