✦ LIBER ✦
Effect of sea water on biochemical properties of fruit of tomato (Lycopersicon esculentum Mill.) genotypes differing for ethylene production
✍ Scribed by Annalisa Incerti; Flavia Navari-Izzo; Alberto Pardossi; Anna Mensuali; Riccardo Izzo
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 163 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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