Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table Olives

✍ Scribed by K.A. Segovia-Bravo; F.N. Arroyo-López; P. García-García; M.C. Durán-Quintana; A. Garrido-Fernández

• Book ID: 111405148
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 237 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00323.x