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Ozonation process for the regeneration and recycling of Spanish green table olive fermentation brines

✍ Scribed by K. A. Segovia-Bravo; P. Garcia-Garcia; F. N. Arroyo-López; A. López-López; A. Garrido-Fernández


Book ID
105899811
Publisher
Springer
Year
2007
Tongue
English
Weight
416 KB
Volume
227
Category
Article
ISSN
0044-3026

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Combined fermentation and evaporation pr
✍ Manuel Brenes; Concepción Romero; Antonio de Castro 📂 Article 📅 2004 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 131 KB

## Abstract Washwaters from Spanish‐style green olive processing were fermented on a pilot plant scale (500 dm^3^) and evaporated under vacuum. Simultaneous or sequential inoculation in alkaline conditions with __Enterococcus casseliflavus__ cc45 and __Lactobacillus pentosus__ LP99 did not prevent